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Home > Supplier - Product/Service Results: Bakery Equipment

Narrow Your Search Search Within Results Locations Served New Hampshire Cities Londonderry Merrimack Search Within # Miles Show companies within miles of: Company Type Manufacturers Custom Manufacturers Certifications ISO 14001:2004 ISO 9000 ISO 9001:2000 RoHS Compliant Any Certification Expand Your Search Related Categories Bakery Racks Bakery Bags Bakery Ovens Bakery Conveyors Bakery Labels Bakery Displays Construction Equipment Automation Equipment Hydraulic Equipment Testing Equipment Process Equipment Telecommunications Equipment Storage Equipment Vacuum Equipment Ventilating Equipment & Systems More... Provide Feedback

Bakery Equipment Suppliers serving New Hampshire Displaying 1 to 2 out of 2 results to Saint-Gobain Performance Plastics - Coated Fabrics - Merrimack, NH Manufacturer, Custom Manufacturer ISO 9001:2000 manufacturer & distributor of standard & custom foodservice equipment including belting conveyors for confectionary, candy-making & bakery equipment. Foodservice equipment include belting, PTFE laminated grill covers, contact belt grills, baking sheets & fabrics. Belting features non-stick release properties, hygienic, cleanability, oil & fat resistant, heat resistant, low friction, low thermal mass, dimensional & thermal stability, microwave safe, continuous service temperature from minus 40 degrees F to 500 degrees F & high & low temperature capabilities. Materials include silicon coated fabrics, silicone rubber & PTFE coated fabrics & laminates. Reusable non-stick baking & cooking sheets are available which can be used as liners in baking tins, frying pans & cookie sheets. www.chemfab.com Wire Belt Co. of America - Londonderry, NH Manufacturer, Custom Manufacturer ISO 9001:2000 certified custom manufacturer of bakery equipment including heat resistant stainless steel wire mesh belts for cooking, cooling, frying, washing & rinsing, draining & carbon dioxide or nitrogen freezing operations in food processing industries. Bakery equipment is suitable for transfer of product directly from a cooking or baking operation onto a cooling conveyor & features ability to carry heat away from products & is fire, droop, slip, sag & sweat resistant. Specifications of belts include 0.39 in. pitch, 0.20 in. belt thickness, 70 percent open area, 2 in. minimum sprocket dia., 150 fpm maximum belt motor drive speed, 0.63 in. minimum transfer dia. & 11.890 in. to 72.5 in. overall belt width. USDA approved. Brand Names: CompactGrid to

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