Displaying 1 to 1 out of 1 result
Selected Supplier Qualifications
ISO 22000:2005 is a company level certification based on a standard published by the International Organization for Standardization (ISO) titled “Food safety management systems-Requirements for any organization in the food chain”. This certification is intended for organizations that are involved in any aspect of the food chain including farms, dairies, food processors, food manufacturers (manufacturers of soup, bread, cereal, etc.), food service providers (restaurants, grocery stores, etc.), service providers (storage services, logistics services, cleaning services, etc.), and providers of products used in the food chain (tools, utensils, additives, packaging, etc.).