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Employees: 200-499
Activity: Manufacturer
Year Company Founded: 1976
Certification: ISO 9000, ISO 9001
Export Markets: Latin America/Caribbean, Western Europe, Africa, Middle East, Asia, Australia, Europe, Canada, Mexico

Brand Names: Quadro, Quadro Comil

1. November 4, 2009 — Increasing Production Efficiency & Product Quality in Ready-to-Use Frosting Manufacturing
   Ready-to-use frostings have gained in popularity in recent years. Prepared frostings typically consist of sugar, gums and flavors such as cocoa and vanilla which are dispersed into a solution of corn syrup and water. Eductor-style powder dispersers often do not effectively disperse the gums and flavors without creating agglomerates causing increased batch times and often, re-work of the product. Due to the highly viscous nature of the final product, conventional agitators have problems mixing...
2. November 4, 2009 — Sauce Manufacturing Simplified with Increased Quality
   A large, international manufacturer of frozen prepared foods approached Quadro to help find a solution to their preparation of a sauce-mix. The manufacturer was looking for a system that would blend dry powder consisting of flake parsley, guar gum and other seasonings into an oil/water mixture. The key was to provide enough shear to disperse the guar while avoiding damage to the delicate flake seasonings.
3. November 4, 2009 — Squeeze More Profits from Your Fruit Juice Production
   In the production of fruit and vegetable juices which have a percentage of pomace content (i.e. solid remains or pulp of fruit after pressing for juice), it's common to use a pressure/valve homogenizer to decrease the particle size of the dispersed solids and provide improved stability against separation. In many food products increased viscosity can be used to counteract the settling rate of dispersed solids, but in the case of fruit and vegetable juice an increase in viscosity would add...
4. November 4, 2009 — 'ZC' In-Line Disperser for Gums
   The Quadro Ytron® ZC Powder Disperser is uniquely engineered to incorporate and disperse extremely difficult-to-wet gums into a liquid stream in a single-pass. The advanced design of the ZC Disperser's rotor/stator provides for intense shearing of the gums prior to hydration, to produce homogeneous dispersions that are completely free of lumps and "fish-eyes". A near-perfect vacuum permits concentrations up to 25% by weight to be generated with minimal air entrainment. Because the powder is...
5. November 3, 2009 — Efficient Bulk Tank & Silo Turnover for Dairy Operations
   Bulk tanks and silos are commonly found in most dairy facilities. The products they contain tend to be shear-sensitive, and separate over time. The Jet Mixer has proven to be successful in bulk tank mixing and gentle handling of shear-sensitive products. Some of the products the Jet Mixer has successfully processed include yogurt pre-mix, infant formula, condensed milk whey, milk serum, buttermilk storage, milk protein isolate, cream and fresh cheese.
6. November 3, 2009 — Meeting the Challenges of Today's Ice Cream Manufacturer
   Increase productivity, improve product quality and reduce costs. Quadro can help today's ice cream processor meet these challenges with our Ytron mixing technology. Conventional mixing methods often result in long processing times, poor yield of ingredients leading to filtration and high air incorporation. Partially hydrated lumps also have a tendency to build-up on the vessel and heat exchanger surfaces, which can impair heat transfer, make cleaning difficult, and impact the performance of...
7. November 3, 2009 — What Is Your Mixing Challenge?
   Powder wetting, lumpy solutions, excessive foaming/batch times, batch cleanliness and inconsistent product are common problems encountered with conventional mixers. Quadro Ytron® mixing technology offers innovative solutions to your specific application through our line of batch and continuous fluid mixing equipment. The Quadro Ytron® line features various models to process and condition wet mixtures including liquid/liquid blending, dispersion of powder into liquids, solids deagglomeration...
8. September 28, 2009 — New Liquids Technology Available at Process Expo 2009 in Las Vegas
   QUADRO ENGINEERING CORP./WRIGHT FLOW TECHNOLOGIES - BOOTH NO.: 6728, will be showcasing their full range of liquids processing solutions at Process Expo 2009, in the Las Vegas Convention Center (October 5 - 7, 2009).
9. September 28, 2009 — Solids Processing Solutions Available at Process Expo 2009 in Las Vegas
   QUADRO ENGINEERING CORP. - BOOTH NO.: 7407, will be showcasing a range of their solids processing equipment at Process Expo 2009, in the Las Vegas Convention Center (October 5 - 7, 2009).
10. August 20, 2009 — Quadro Engineering Corp. Develops CIP Fine Grind F10 Mill
    Quadro's continuing efforts to innovate process technology in the field of fine grind size reduction are once again realized with the development of a Clean-In-Place F10 Fine Grind Mill. Quadro's F10 Fine Grind Mill has been succesfully implemented in Pharmaceutical, Biotech, Fine Chemical and Food industries where PSD targets range from 5 - 150µm.

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• Food Processing Mixers
• High Shear Mixers
• Cosmetics Mixers
• Grinding Mills
• Drug & Pharmaceutical Machinery
• Fine Grinding Mills
• In-Line Mixers
• Solid-Liquid Mixers
• Size Reduction Equipment
• Conical Mills
• Liquid Mixers
• Blenders
• Inline Blenders
• Pharmaceutical Blenders
• Lump Breakers
• Conveyor Systems
• Vacuum Conveyors
• Fruit Crushers
• Hammermill Crushers
• Laboratory Crushers
• Secondary or Primary Reduction Crushers
• Deagglomerators
• Disintegrators
• Dispersing Equipment
• Eductors